💧 Advanced Alcohol Production through Sustainable Distillation

At Jakraya Sugar Ltd., our distillery unit is engineered to produce high-quality alcohol using an efficient and flexible distillation process. The plant is designed to accommodate a wide variety of feedstocks, ensuring year-round productivity and alignment with market demands.

🔁 Distillation Process Overview:

1. Raw Material Preparation
   We utilize a diverse range of raw materials such as molasses, grains, cane juice, sorghum, beet, and even banana. These are ground and processed into a mash.

2. Starch to Sugar Conversion
   During mashing, enzymatic or natural hydrolysis breaks down complex starches into fermentable sugars.

3. Fermentation
   The mash is transferred to fermentation tanks, where specially selected yeast strains convert the sugars into alcohol.

4. Distillation
   The fermented mash undergoes multi-stage distillation in advanced columns. This step ensures the separation and purification of alcohol into various grades, depending on the raw material and desired end use (fuel ethanol, industrial alcohol, or potable spirits).

🌱 Key Features:

• Designed for multiple feedstocks

• High conversion efficiency and alcohol yield

• Environmentally friendly process with effluent treatment systems

• Supports ethanol blending programs for cleaner energy

Our distillery not only strengthens the value chain of our sugar operations but also contributes to energy sustainability and rural economic development.